Sausage and spinach Ricotta cheese gnocchi

There’s something new on the table! Not common gnocchi, made of potatoes, but a delicious Ricotta cheese variation with sausage and spinach!   SERVES 3-4 PEOPLE READY IN 25’   INGREDIENTS 1 lb Ricotta cheese 6 oz all-purpose flour 5 tablespoons Parmesan cheese 2 eggs Salt to taste   2 sausages 2 tablespoons extra virgin […]

Bagoss cheese pasta

Let’s cook something typical of Lombardy! A tasty pasta with meat and Bagoss, a very renowned cheese, have you ever tried it? SERVES 4 PEOPLE READY IN 20′   INGREDIENTS 2 sausages 4 tablespoons extra virgin olive oil 1 teaspoon onion, chopped 1/4 glass white wine, dry 1 glass tomato sauce salt to taste   […]